Sautéed Greek cheese with lemon.

Greek imported Feta cheese in a crunchy phyllo, Greek honey and mixed sesame.

Mini crunchy phyllo Feta cheese triangles (4). Served with tomato marmalade.

Traditional spinach and Feta pie. Served with a Greek salad.

Stuffed grape leaves (5) with rice and fresh herbs. Served with yogurt sauce

Sautéed shrimps with tomato sauce and Greek imported Feta cheese and ouzo

Traditional Greek salad with tomatoes, cucumbers, onions, capers, Kalamata olives, Greek imported Feta cheese and olive oil & oregano.

Chopped tomatoes, spinach, chopped red onions, lemon juice, olive oil, Feta cheese

Lettuce iceberg, parmesan cheese, croutons, and Caesar dressing. Add bacon: 2.00. Add chicken: 3.50.

Grilled chicken breast, goat cheese, cherry tomatoes, cucumbers, mixed lettuce, garbanzo beans and Caesar vinaigrette.

Tenderloin steak, prosciutto, goat cheese, asparagus, avocado, spinach, arugula, and balsamic glaze.

Greek chicken soup with lemon and rice.

Ask our server for the daily soup.

Tomatoes and green bell peppers stuffed with rice and fresh herbs baked with lemon potatoes. Served with small Greek salad.

Three grilled handmade chicken skewers with bell peppers and ladolemono (olive oil and lemon) sauce. Served with green salad and rice or French fries.

Chicken breast skewer wrapped in pita bread with sliced tomatoes, onions, and tzatziki dip. Served with green salad or French fries.

Three grilled handmade shrimp skewers with bell peppers and ladolemono (olive oil and lemon) sauce. Served with green salad and rice or French fries.

(SMYRNA MEATBALLS) Greek baked meatballs (4) made with fresh ground beef, and herbs. Served with tomato sauce and rice. Served with kefalograviera cheese on the top.

Greek baked pasta with fresh ground beef and béchamel sauce. Served with Greek salad.

Layers of juicy beef mince, sweet eggplants, potatoes, and creamy béchamel sauce. Served with Greek salad.

Black Angus T-bone steak marinated overnight with olive oil and rosemary. Served with oven roasted potatoes.

Fresh grilled salmon marinated with lemon, olive oil and dill. Served with grilled vegetables and rice.

French cut lamb chops marinated with olive oil and oregano and served with oven baked lemon potatoes and Greek salad side.

Traditional eggplant salad with onions, bell peppers and garlic.

Blended Greek imported Feta cheese with spicy peppers.

Garbanzo beans and tahini dip.

Homemade yogurt and garlic sauce, topped with olive oil and Greek olives.

Traditional yellow split peas dip, topped with diced tomatoes and onions.

Selection of 3 dips, served with 12 pieces of pita bread.

Multigrain bread with grilled tofu, cherry tomatoes, cucumbers, kale, avocado & hummus

French baguette with prosciutto, goat cheese, cherry tomatoes, pesto basil, sundried tomatoes, arugula and balsamic vinaigrette.

French baguette with fresh grilled tenderloin steak, fresh Mozzarella cheese, bell peppers, caramelized onions, arugula and balsamic glaze.

Black Angus T-bone steak marinated overnight with olive oil and rosemary. Served with oven roasted potatoes.

Multigrain bread with tuna, cucumbers, sliced tomatoes, onions, ceberg lettuce and mayonnaise.

Our signature burger: Brioche bun, lamb & beef patty, Feta & Gouda cheese, arugula, roasted cherry tomatoes, bell peppers, handmade onion rings, and pesto & mayo sauce. Served with Feta fries.

Brioche bun, house made ground beef patty, cheddar cheese, lettuce, tomatoes, onions and honey & mustard sauce. Served with French fries.

Brioche bun, Vegan patty (wheat, potatoes, coconut oil, and heme – 100% natural ingredient with aroma, taste and appearance of beef), vegan cheese, lettuce, tomatoes and avocado. Served with French fries.