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About Pietris
Pietris Group begins its history in 1930 from Solomos, Corinthia, Greece, with the opening of the first Pietris Bakery Store. Pietris family succeeded in winning all of Corinthia with the two-kilo peel bread, Pietris Tsoureki and Traditional Pietris Galaktompoureko. And so, after the Panhellenic fame, the idea of creating the first production at an industrial level began, as well as the hearsay of the Pietris products in even more selling points. In 1992, the first Pietris Bakery Story opened in Corinth. The resonance and love of people was so great that the production had to be increased, while Retail Stores became even more. Thus, Pietris’ facilities were founded in Isthmus, with the production of Pastry, Bread, Confectionery and Sweets, as well as the Pietris Bakery Shop at the most central part of Corinth. At the same time, a shop was founded on the premises of Isthmus, to prove the integrated production of Pietris. Pietris Group became even bigger with the foundation of Pietris Catering with state-of-the-art facilities in Corinth and began to focus on the organization of weddings, baptisms and celebrations, while founded an enclosed space (Castello Hall, Loutraki) and open spaces (Pietris Estate & Pietris Junior Estate on site of Pietris at Isthmus). In this way, Retail Stores are spread throughout Corinthia & Arcadia, with the St Theodoros Bakery Store being a landmark bakery store for the Mediterranean area. Of course, the Group does not only remain there and is also active outside the Greek borders, with the opening of its first Pietris Bakery Store in Long Island, California in 2017.

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